A Guide To Becoming a Nutritionist
It’s no secret that prevention is a big buzzword in healthcare, or that a healthy diet is a cornerstone of preventative care. So it shouldn’t come as a surprise that one of the fastest growing fields in healthcare is nutrition. In fact, with obesity on the rise and more people concerned with the links between diet and overall quality of life, the demand for nutritionists and dietitians is expected to grow at an impressive rate of 21 percent through 2022, according to the latest Bureau of Labor Statistics analyses. As policies aimed at decreasing healthcare costs nationally gain ground, and new research confirming the benefits of eating well is published, that promising trend should continue, opening new avenues for careers in nutrition and for those looking to enjoy the benefits of becoming a nutritionist.